Infant Nutrition Market: Growth Factors and Upcoming Trends (2020-2026)

Good nutrition is essential for the growth and development that occurs during an infant’s first year of life. When developing infants are fed the appropriate types and amounts of foods, their health is promoted. Positive and supportive feeding attitudes and techniques demonstrated by the caregiver help infants develop healthy attitudes toward foods, themselves, and others. Throughout the first year, many physiological changes occur that allow infants to consume foods of varying composition and texture. As an infant’s mouth, tongue, and digestive tract mature, the infant shifts from being able to only suckle, swallow, and take in liquid foods, such as breast milk or infant formula, to being able to chew and receive a wide variety of complementary foods. As infants mature, their food and feeding patterns must continually change. For proper growth and development, an infant must obtain an adequate amount of essential nutrients by consuming appropriate quantities and types of foods. During infancy, a period of rapid growth, nutrient requirements per pound of body weight are proportionally higher than at any other time in the life cycle. Increase in women working population is the key driving factor that has driven the market. Moreover, change in lifestyle, rise in middle class population, growth in disposable income in emerging economies such as India, China, Indonesia, and increase in awareness about high nutritional content in the infant formula has further propelled the market growth. However, concerns related to food safety and decline in global birth rate may hamper this growth.

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Insights Presented in the Report

  • Based on baby food, the market is fragmented into prepared food, dried food and other baby foods. Busy lifestyles and increasing preference for ease of cooking and various product launches that are free from preservatives and residues of fertilizers and pesticides has increased the demand for infant nutrition across the globe.
  • Based on sales channel, the market is segmented into online and offline channels. Owing to growing smartphone penetration, as well as technological advancements has influenced the market growth. Moreover, various discounts offered by various online shopping portals on electronic products while ordering from mobile applications has further contributed to the growth of infant nutrition market.
  • Based on the market segment by infant formula, the market is mainly bifurcated into First Infant Formula, Follow-on Formula, Growing-up Formula and Specialty Baby Formula.
  • For better understanding on the market dynamics of Infant Nutrition market, detailed analysis was conducted for different regions including North America (United States, Canada and Rest of North America), Europe ( United Kingdom, Germany, France, Russia, Italy and Rest of Europe), Asia Pacific (India, China, Japan, Australia, South Korea and Rest of Asia Pacific) and Rest of World
  • Some of the major players operating in the market include, Abbott Laboratories, Baby Gourmet Foods Inc., Bellamy’s Australia Limited, Danone S.A., FrieslandCampina, Reckitt Benckiser (Mead Johnson), Nestlé S.A., Perrigo Company Plc, Parent’s Choice Infant Formula and The Kraft Heinz Company

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Reasons to buy this report:

  • The study includes market sizing and forecasting analysis validated by authenticated key industry experts
  • The report presents a quick review of overall industry performance at one glance
  • The report covers in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments
  • Detailed examination of drivers, restraints, key trends and opportunities prevailing in the industry.
  • Examination of industry attractiveness with the help of Porter’s Five Forces analysis
  • The study comprehensively covers the market across different segments
  • Deep dive regional level analysis of the industry

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