Perilla is an annual plant of the Lamiaceae, which is said to be native to Southeast Asia. The oil obtained by squeezing the seeds of perilla which is rich in α-linolenic acid and other omega-3 fatty acids. Even though it looks much like shiso, its leaves are somewhat rounder and thicker. Perilla has a long history. It has been eaten in Japan since the Jomon period (14,000BCE – 300 BCE). It is said that the oil extraction of perilla began in the early Heian period(794 – 1185). Since perilla seeds contain 35 to 40% of oily components, they have been used as coating oils in oil paper, paper lanterns, and food. In addition to lights, Japanese paper was coated with perilla oil for waterproofing and was used for rain gear such as umbrellas and raincoats.
Perilla seed oil is an excellent source of ” α-linolenic acid,” which is a type of omega-3 essential fatty acids. Perilla seed oil is a supply of all essential fatty acids, from which most of the skin and its health benefits are derived. Perilla oil contains more than 65 percent of omega-3 essential fatty acids, which are beneficial to your health, especially for the immune system, and have been linked to improving memory-related conditions. α- Linolenic acid is one of the essential fatty acids and as well as is converted into DHA and EPA in the body. Since our body can not make α-linolenic acid, consciously, it is necessary to incorporate it from the regular diet. Omega3 is such an awesome nutritional supplement when it comes to supporting your general health and well-being, helping to keep numerous crucial physiological works that range from your eyes to your own skin to your muscles and joints.
How to use Egoma oil?
Perilla seed oil is very sensitive to heat and also quickly oxidizes and it has a strong smell when heated, making it difficult to eat therefore to optimize the effect of α-linolenic acid, spray it on cooked recipes.
What is the effect of Perilla oil?
Perilla seed oil is a great source of the plant source of omega3 and omega6 fatty acids. A daily intake of this oil offers a lot of health benefits.
1) The α-linolenic acid contained in sesame oil can be expected to have the effect of preventing obesity.
2) Perilla oil has the effect of improving brain function.
4) Perilla oil is effective in preventing heart disease
5) It is said that perilla oil can be effective in improving allergies such as atopic dermatitis.
6)Taking perilla seed oil may possibly improve lung function in some people who have asthma.
7) Perilla oil additionally supports a wholesome skin barrier; also, it has cleansing properties. What this means is it could be useful for areas where your skin maybe just a little dryer.
Perilla oil is also plant-based. Thus, it’s really a great solution for vegetarians that need to up their omega 3 intake. If you try to take in vegetables with α-linolenic acid, which can be essential for a single day, then you have to eat about 1.4 pound of spinach. When taking as sesame oil, 1 teaspoon per day, you can easily get the required amount. The leaves of perilla less usually used, by therefore are some times used medicinally for the purpose of easing the gut; the oil pressed by the leaves, which is significantly less common, could have different properties compared to seed oil.